Cara memilih yang betul penghiris daging beku

1. Kilang makanan berskala besar boleh menyimpan sejumlah besar daging beku tanpa tulang kerana penyimpanan sejuk. Apabila menghiris diperlukan, anda mesti memilih penghiris daging beku, yang boleh memotong kepingan besar daging beku menjadi kepingan dan terus untuk mencincang dan mencampurkan Ia boleh memastikan kualiti daging, mengurangkan intensiti buruh buruh, dan mesra alam dan kebersihan. .

2. To cut fresh meat or micro-frozen meat at -5℃, choose a cantilever frozen meat slicer. It has a good effect on slicing large pieces of meat without bones. Generally, slices of more than 3 mm are cut with uniform thickness and no sticking. Because the blade of the slicer is specially customized, that is, sharp and durable, with reasonable structure and long service life. The thickness of the meat slices can be changed according to the product requirements. The cut pieces of meat are smooth, tidy and uniform in thickness, without damage, and the effect is very good.