Indlela yokukhetha okulungileyo umkhenkce wokusika inyama

1. Imizi-mveliso yokutya emikhulu inokugcina inyama eninzi emkhenkceni engenamathambo ngenxa yendawo ebandayo. Xa ucetywayo kufuneka, kufuneka ukhethe i-slicer yenyama ekhenkcezisiweyo, enokuthi inqumle iziqwenga ezinkulu zenyama ekhenkcezisiweyo ibe ngamaqhekeza kwaye ngokuthe ngqo ukunqunyulwa kunye nokuxuba Inokuqinisekisa umgangatho wenyama, ukunciphisa ubunzima bokusebenza, kwaye ibe nobungane nokusingqongileyo kunye nococeko. .

2. To cut fresh meat or micro-frozen meat at -5℃, choose a cantilever frozen meat slicer. It has a good effect on slicing large pieces of meat without bones. Generally, slices of more than 3 mm are cut with uniform thickness and no sticking. Because the blade of the slicer is specially customized, that is, sharp and durable, with reasonable structure and long service life. The thickness of the meat slices can be changed according to the product requirements. The cut pieces of meat are smooth, tidy and uniform in thickness, without damage, and the effect is very good.