Nzira yekusarudza zvakanaka chando chekucheka nyama

1. Mafekitari makuru echikafu anogona kuchengeta nyama yakawanda yakaomeswa nechando isina mapfupa nekuda kwechando chekuchengetedza. Kana kuchekwa kuchidikanwa, unofanirwa kusarudza chidimbu chenyama yakaomeswa nechando, chinogona kucheka zvidimbu zvakakura zvenyama yakaomeswa kuita zvimedu uye zvakanangana nekucheka nekusanganisa Inogona kuve nechokwadi chemhando yenyama, kuderedza kuwanda kwebasa, uye kuve neushamwari kwezvakatipoteredza uye hutsanana. .

2. Kuti ucheke nyama itsva kana nyama yakaomeswa nechando pa -5 ℃, sarudza cantilever frozen meat slicer. Inobatsira pakucheka zvidimbu zvakakura zvenyama pasina mapfupa. Kazhinji, zvimedu zvinodarika 3 mm zvinochekwa neukobvu hwakafanana uye pasina kunamatira. Nekuti iyo blade yeinocheka yakanyatso kurongeka, kureva, yakapinza uye yakasimba, ine inonzwisisika chimiro uye hupenyu hurefu hwebasa. Ukuru hwezvidimbu zvenyama zvinogona kuchinjwa maererano nezvinodiwa zvechigadzirwa. Zvimedu zvakachekwa zvenyama zvakatsetseka, zvakarongeka uye yunifomu muhupamhi, pasina kukuvara, uye mhedzisiro yacho yakanaka kwazvo.