Indlela yokukhetha okulungile isiceli senyama eqandisiwe

1. Izimboni ezinkulu zokudla zingagcina inqwaba yenyama eqandisiwe engenamathambo ngenxa yendawo ebandayo. Lapho ukusika kudingekile, kufanele ukhethe isisiki senyama esiqandisiwe, esingasika izingcezu ezinkulu zenyama eqandisiwe zibe izingcezu futhi ngokuqondile ukuze zigawulwe futhi zixutshwe Ingaqinisekisa ikhwalithi yenyama, inciphise umfutho wokusebenza kanzima, futhi ibe nobungane nemvelo nenhlanzeko. .

2. Ukuze usike inyama entsha noma inyama eqandisiwe ku -5℃, khetha isisiki senyama efriziwe se-cantilever. Kunomthelela omuhle ekusikeni izingcezu ezinkulu zenyama ngaphandle kwamathambo. Ngokuvamile, izingcezu ezingaphezu kuka-3 mm zisikwa ngokuqina okufanayo futhi akukho okunamathelayo. Ngoba i-blade yesisiki yenziwe ngokwezifiso ngokukhethekile, okungukuthi, ibukhali futhi ihlala isikhathi eside, inesakhiwo esinengqondo nempilo ende yesevisi. Ubukhulu bezingcezu zenyama bungashintshwa ngokuvumelana nezidingo zomkhiqizo. Izingcezu ezisikiwe zenyama zibushelelezi, zihlelekile futhi zifana nobukhulu, ngaphandle kokulimala, futhi umphumela muhle kakhulu.