Beef and mutton slicer’s vacuum requirements

Nowadays, in order to keep the beef and cortadora de cordero fresh, to keep the machine clean and prevent food hygiene caused by the influence of bacteria, the machine needs vacuum packaging. What are its requirements for vacuum?

1. Air-seal is performed on the beef and mutton slicing machine. The air in the packaging container is pumped out by a vacuum pump. After reaching a certain degree of vacuum, it is immediately sealed, and the vacuum tumbler makes the packaging container a vacuum. The former is to heat the container filled with the beef and mutton slicer, expel the air from the packaging container through thermal expansion of the air and evaporation of moisture in the food, and then seal and cool the packaging container to form a certain degree of vacuum.

2. En comparación con el método de calentamiento y escape, el método de extracción y sellado de aire de la cortadora de carne de res y de cordero puede reducir el tiempo de calentamiento del contenido y preservar mejor el color y la fragancia de los alimentos. Por lo tanto, el método de extracción y sellado de aire se usa más ampliamente, especialmente es más adecuado para calentar productos con conducción de escape lenta.

beef and mutton slicer has a certain degree of vacuum, which not only keeps the equipment clean and hygienic, but also benefits the efficient use of the equipment. The vacuum-packed machine is suitable for long-term use.