Beef and mutton slicer’s vacuum requirements

Nowadays, in order to keep the beef and naman yankakken fresh, to keep the machine clean and prevent food hygiene caused by the influence of bacteria, the machine needs vacuum packaging. What are its requirements for vacuum?

1. Air-seal is performed on the beef and mutton slicing machine. The air in the packaging container is pumped out by a vacuum pump. After reaching a certain degree of vacuum, it is immediately sealed, and the vacuum tumbler makes the packaging container a vacuum. The former is to heat the container filled with the beef and mutton slicer, expel the air from the packaging container through thermal expansion of the air and evaporation of moisture in the food, and then seal and cool the packaging container to form a certain degree of vacuum.

2. Idan aka kwatanta da hanyar dumama da shaye-shaye, hanyar cirewar iska da hanyar rufewa na naman sa da naman nama na iya rage lokacin zafi na abun ciki kuma mafi kyawun adana launi da ƙanshin abinci. Sabili da haka, hanyar hakar iska da hanyar rufewa an fi amfani da su sosai, musamman Ya fi dacewa da samfuran dumama tare da jinkirin fitar da iska.

beef and mutton slicer has a certain degree of vacuum, which not only keeps the equipment clean and hygienic, but also benefits the efficient use of the equipment. The vacuum-packed machine is suitable for long-term use.