Beef and mutton slicer’s vacuum requirements

Nowadays, in order to keep the beef and кой этин кескич fresh, to keep the machine clean and prevent food hygiene caused by the influence of bacteria, the machine needs vacuum packaging. What are its requirements for vacuum?

1. Air-seal is performed on the beef and mutton slicing machine. The air in the packaging container is pumped out by a vacuum pump. After reaching a certain degree of vacuum, it is immediately sealed, and the vacuum tumbler makes the packaging container a vacuum. The former is to heat the container filled with the beef and mutton slicer, expel the air from the packaging container through thermal expansion of the air and evaporation of moisture in the food, and then seal and cool the packaging container to form a certain degree of vacuum.

2. Жылытуу жана соргуч ыкмасы менен салыштырганда, уй жана койдун этин кескичтин абаны чыгаруу жана мөөр басуу ыкмасы мазмунду ысытуу убактысын кыскартып, тамактын түсүн жана жытын жакшыраак сактай алат. Ошондуктан, аба чыгаруу жана пломбалоо ыкмасы көбүрөөк колдонулат, айрыкча, жай газ өткөргүчтөрүн жылытуу үчүн ылайыктуу.

beef and mutton slicer has a certain degree of vacuum, which not only keeps the equipment clean and hygienic, but also benefits the efficient use of the equipment. The vacuum-packed machine is suitable for long-term use.