Kako izabrati pravo rezač smrznutog mesa

1. Velike tvornice hrane mogu skladištiti velike količine smrznutog mesa bez kostiju zbog hladnjače. Kada je potrebno rezanje, morate odabrati rezač za smrznuto meso, koji može rezati velike komade smrznutog mesa na kriške i izravno za sjeckanje i miješanje. Može osigurati kvalitetu mesa, smanjiti radni intenzitet rada te biti ekološki i higijenski .

2. To cut fresh meat or micro-frozen meat at -5℃, choose a cantilever frozen meat slicer. It has a good effect on slicing large pieces of meat without bones. Generally, slices of more than 3 mm are cut with uniform thickness and no sticking. Because the blade of the slicer is specially customized, that is, sharp and durable, with reasonable structure and long service life. The thickness of the meat slices can be changed according to the product requirements. The cut pieces of meat are smooth, tidy and uniform in thickness, without damage, and the effect is very good.