Bagaimana memilih yang benar alat pengiris daging beku

1. Pabrik makanan skala besar dapat menyimpan sejumlah besar daging beku tanpa tulang karena penyimpanan dingin. Saat mengiris diperlukan, Anda harus memilih alat pengiris daging beku, yang dapat memotong potongan besar daging beku menjadi irisan dan langsung untuk memotong dan mencampur Ini dapat memastikan kualitas daging, mengurangi intensitas tenaga kerja, dan ramah lingkungan dan higienis. .

2. To cut fresh meat or micro-frozen meat at -5℃, choose a cantilever frozen meat slicer. It has a good effect on slicing large pieces of meat without bones. Generally, slices of more than 3 mm are cut with uniform thickness and no sticking. Because the blade of the slicer is specially customized, that is, sharp and durable, with reasonable structure and long service life. The thickness of the meat slices can be changed according to the product requirements. The cut pieces of meat are smooth, tidy and uniform in thickness, without damage, and the effect is very good.