Otu esi edochi agụba nke Mpekere anụ oyi kpọnwụrụ?

1. The frozen meat slicer is a machine for cutting thin and uniform tissue pieces. The tissue is supported by hard paraffin or other substances. Each time it is cut, it is automatically moved forward by the slice thickness device, and the required distance is advanced. The gradient of the thickness device is usually 1. microns. When cutting paraffin-embedded tissue, multi-section strips are made due to sticking to the wax edge of the previous section.

2. The cutter head is driven by the transmission. The feed roller is driven by the cutter head through a set of changing gears. The stainless steel slicer disc is equipped with multiple blades according to the dicing size. The cutting length can be changed by changing the change gear. Adjusting the derailleur can change the speed at which the belt is pulled in.

3. Adjustment: When adjusting, first loosen and fasten the copper column nut, and then turn the nut and the thickness direction on the copper column to adjust. After the thickness is adjusted, the nut and the copper column must be tightened. Do not switch the machine on if the knife disc is parallel to the frozen meat slicer blade. The cutter head must be lower than the blade to start cutting. Adjust the thickness by about 3 mm, and adjust the thinness.

4. Replace the blade: insert the hexagonal handle into the hole on the side of the machine. Turn to adjust the direction of the disc and then change the knife. When changing the knife, loosen the two hexagonal screws of the blade and insert the blade to replace.

5. The slices are cylindrical or rectangular. Most frozen meat slicers currently use underwater pelletizers. The advantage is that it can avoid the contact of the melt or slices with oxygen in the air, and make the slices smooth and eliminate the powder caused by granulation.

Replacing the blade on the premise of not damaging the frozen meat slicer will improve the meat cutting efficiency. Pay attention to adjusting the angle of the blade and fix it. The blade mainly realizes the meat cutting function of the machine, and usually pay more attention to the maintenance of the blade.