Paano palitan ang talim ng frozen meat slicer?

1. The frozen meat slicer is a machine for cutting thin and uniform tissue pieces. The tissue is supported by hard paraffin or other substances. Each time it is cut, it is automatically moved forward by the slice thickness device, and the required distance is advanced. The gradient of the thickness device is usually 1. microns. When cutting paraffin-embedded tissue, multi-section strips are made due to sticking to the wax edge of the previous section.

2. The cutter head is driven by the transmission. The feed roller is driven by the cutter head through a set of changing gears. The stainless steel slicer disc is equipped with multiple blades according to the dicing size. The cutting length can be changed by changing the change gear. Adjusting the derailleur can change the speed at which the belt is pulled in.

3. Adjustment: When adjusting, first loosen and fasten the copper column nut, and then turn the nut and the thickness direction on the copper column to adjust. After the thickness is adjusted, the nut and the copper column must be tightened. Do not switch the machine on if the knife disc is parallel to the frozen meat slicer blade. The cutter head must be lower than the blade to start cutting. Adjust the thickness by about 3 mm, and adjust the thinness.

4. Palitan ang talim: ipasok ang heksagonal na hawakan sa butas sa gilid ng makina. Lumiko upang ayusin ang direksyon ng disc at pagkatapos ay baguhin ang kutsilyo. Kapag pinapalitan ang kutsilyo, paluwagin ang dalawang heksagonal na turnilyo ng talim at ipasok ang talim upang palitan.

5. The slices are cylindrical or rectangular. Most frozen meat slicers currently use underwater pelletizers. The advantage is that it can avoid the contact of the melt or slices with oxygen in the air, and make the slices smooth and eliminate the powder caused by granulation.

Ang pagpapalit ng talim sa premise na hindi masira ang frozen meat slicer ay mapapabuti ang kahusayan sa pagputol ng karne. Bigyang-pansin ang pagsasaayos ng anggulo ng talim at ayusin ito. Pangunahing napagtanto ng talim ang pag-andar ng pagputol ng karne ng makina, at kadalasang binibigyang pansin ang pagpapanatili ng talim.