ວິທີການເລືອກທີ່ຖືກຕ້ອງ ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ

1. ໂຮງງານຜະລິດອາຫານຂະໜາດໃຫຍ່ສາມາດເກັບຊີ້ນແຊ່ແຂງໄດ້ຈຳນວນຫຼວງຫຼາຍ ໂດຍບໍ່ມີກະດູກ ເນື່ອງຈາກການເກັບຮັກສາເຢັນ. ເມື່ອຕ້ອງຕັດ, ທ່ານ ຈຳ ເປັນຕ້ອງເລືອກເຄື່ອງຊອຍຊີ້ນແຊ່ແຂງ, ເຊິ່ງສາມາດຕັດຊີ້ນແຊ່ແຂງເປັນຕ່ອນໃຫຍ່ແລະຕັດໂດຍກົງແລະປະສົມ, ຮັບປະກັນຄຸນນະພາບຂອງຊີ້ນ, ຫຼຸດຜ່ອນຄວາມເຂັ້ມຂົ້ນຂອງແຮງງານ, ເປັນມິດກັບສິ່ງແວດລ້ອມແລະສຸຂະອະນາໄມ. .

2. To cut fresh meat or micro-frozen meat at -5℃, choose a cantilever frozen meat slicer. It has a good effect on slicing large pieces of meat without bones. Generally, slices of more than 3 mm are cut with uniform thickness and no sticking. Because the blade of the slicer is specially customized, that is, sharp and durable, with reasonable structure and long service life. The thickness of the meat slices can be changed according to the product requirements. The cut pieces of meat are smooth, tidy and uniform in thickness, without damage, and the effect is very good.