Beef and mutton slicer’s vacuum requirements

Nowadays, in order to keep the beef and ເຄື່ອງຕັດຊີ້ນງົວ fresh, to keep the machine clean and prevent food hygiene caused by the influence of bacteria, the machine needs vacuum packaging. What are its requirements for vacuum?

1. Air-seal is performed on the beef and mutton slicing machine. The air in the packaging container is pumped out by a vacuum pump. After reaching a certain degree of vacuum, it is immediately sealed, and the vacuum tumbler makes the packaging container a vacuum. The former is to heat the container filled with the beef and mutton slicer, expel the air from the packaging container through thermal expansion of the air and evaporation of moisture in the food, and then seal and cool the packaging container to form a certain degree of vacuum.

2. ເມື່ອປຽບທຽບກັບວິທີການໃຫ້ຄວາມຮ້ອນ ແລະ ລະບາຍອາກາດ, ວິທີການສະກັດເອົາອາກາດ ແລະ ການຜະນຶກເຂົ້າກັນຂອງເຄື່ອງຊອຍຊີ້ນງົວ ແລະ ຊີ້ນງົວ ສາມາດຫຼຸດຜ່ອນເວລາຄວາມຮ້ອນຂອງເນື້ອໃນ ແລະ ຮັກສາສີ ແລະ ກິ່ນຫອມຂອງອາຫານໄດ້ດີກວ່າ. ດັ່ງ​ນັ້ນ​, ວິ​ທີ​ການ​ສະ​ກັດ​ອອກ​ອາ​ກາດ​ແລະ​ການ​ປະ​ທັບ​ຕາ​ໄດ້​ຖືກ​ນໍາ​ໃຊ້​ຢ່າງ​ກວ້າງ​ຂວາງ​, ໂດຍ​ສະ​ເພາະ​ແມ່ນ​ເຫມາະ​ສົມ​ກັບ​ຜະ​ລິດ​ຕະ​ພັນ​ໃຫ້​ຄວາມ​ຮ້ອນ​ທີ່​ມີ​ການ​ນໍາ​ໃຊ້​ສະ​ຫາຍ​ຊ້າ​.

beef and mutton slicer has a certain degree of vacuum, which not only keeps the equipment clean and hygienic, but also benefits the efficient use of the equipment. The vacuum-packed machine is suitable for long-term use.