Kumaha carana milih katuhu slicer daging beku

1. Pabrik dahareun skala badag bisa nyimpen jumlah badag daging beku tanpa tulang kusabab gudang tiis. Nalika slicing diperlukeun, Anjeun kudu milih hiji slicer daging beku, nu bisa motong potongan badag daging beku kana keureut jeung langsung pikeun chopping jeung Pergaulan Ieu bisa mastikeun kualitas daging, ngurangan inténsitas tanaga gawé, sarta jadi ramah lingkungan jeung hygienic. .

2. To cut fresh meat or micro-frozen meat at -5℃, choose a cantilever frozen meat slicer. It has a good effect on slicing large pieces of meat without bones. Generally, slices of more than 3 mm are cut with uniform thickness and no sticking. Because the blade of the slicer is specially customized, that is, sharp and durable, with reasonable structure and long service life. The thickness of the meat slices can be changed according to the product requirements. The cut pieces of meat are smooth, tidy and uniform in thickness, without damage, and the effect is very good.