Beef and mutton slicer’s vacuum requirements

Nowadays, in order to keep the beef and i-mutton slicer fresh, to keep the machine clean and prevent food hygiene caused by the influence of bacteria, the machine needs vacuum packaging. What are its requirements for vacuum?

1. Air-seal is performed on the beef and mutton slicing machine. The air in the packaging container is pumped out by a vacuum pump. After reaching a certain degree of vacuum, it is immediately sealed, and the vacuum tumbler makes the packaging container a vacuum. The former is to heat the container filled with the beef and mutton slicer, expel the air from the packaging container through thermal expansion of the air and evaporation of moisture in the food, and then seal and cool the packaging container to form a certain degree of vacuum.

2. Uma kuqhathaniswa nendlela yokushisa neyokukhipha umoya, indlela yokukhishwa komoya kanye nendlela yokuvala isisiki senyama yenkomo neyemvu inganciphisa isikhathi sokushisa sokuqukethwe futhi ilondoloze kangcono umbala nephunga elimnandi lokudla. Ngakho-ke, indlela yokukhishwa komoya kanye nendlela yokubeka uphawu isetshenziswa kabanzi, ikakhulukazi Ifaneleka kakhulu ekushiseni imikhiqizo ene-conductor yokukhipha kancane kancane.

beef and mutton slicer has a certain degree of vacuum, which not only keeps the equipment clean and hygienic, but also benefits the efficient use of the equipment. The vacuum-packed machine is suitable for long-term use.