Maintenance methods and skills of chando chekucheka nyama

1. Frozen meat slicer mutton slicer slices unevenly and dull, resulting in increased powder.

(1) Reason: the blade is not sharp; the hardness of the slicing material is too high; the viscous juice of the slicing material sticks to the blade; the force is uneven.

(2) Maintenance method: remove the blade of the frozen meat slicer and mutton slicer and grind it with a stone grinder; bake the slicing material until soft; remove the blade and grind off the viscous juice; use even force when slicing.

2. The motor of the frozen meat slicer and mutton slicer does not run after power-on.

(1) Chikonzero: Simba remagetsi harina kubatana kana kuti plug yakasununguka; chinja hachina kubatwa zvakanaka.

(2) Kugadzirisa nzira: kugadzirisa magetsi kana kutsiva plug; gadzirisa kana kutsiva switch yezvakatsanangurwa zvakafanana.

3. Pakushanda, motokari inomira kutenderera.

(1) Reason: The frozen meat slicer mutton slicer feeds too many knives, causing the knife head to get stuck; the switch is in poor contact.

(2) Maintenance method: look at the cutter head, take out the stuck material; adjust or replace the switch contacts.