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Izindlela zokunakekela kanye namakhono okusika inyama eqandisiwe

Izindlela zokunakekela kanye namakhono we isiceli senyama eqandisiwe

1. Umsiki wenyama eqandisiwe osika inyama yemvu usika ngokungalingani futhi abuthuntu, okuholela ekwandeni kwempushana.

(1) Isizathu: i-blade ayibukhali; ubulukhuni bezinto zokusika bukhulu kakhulu; ijusi le-viscous le-slicing material linamathele ku-blade; amandla awalingani.

(2) Indlela yokunakekela: khipha insaba yesisiki senyama eqandisiwe kanye nesisiki semvu yemvu bese uyigaya ngomshini wokugaya itshe; bhaka i-slicing material kuze kube lula; susa i-blade bese ugaya ijusi ye-viscous; sebenzisa amandla alinganayo lapho usika.

2. Injini yesisiki senyama eqandisiwe nesisiki yemvu ayisebenzi ngemva kokukhanyisa.

(1) Isizathu: Amandla kagesi awaxhumene kahle noma ipulaki alisebenzi; iswishi ayixhumene kahle.

(2) Indlela yokulungisa: lungisa ugesi noma ubuyisele ipulaki; lungisa noma shintsha iswishi yesicaciso esifanayo.

3. Lapho usebenza, injini iyayeka ukujikeleza.

(1) Isizathu: Umsiki wenyama eqandisiwe osika inyama yemvu udla imimese eminingi kakhulu, okwenza ukuthi ikhanda lommese libhajwe; iswishi ayixhumene kahle.

(2) Indlela yokunakekela: bheka ikhanda lokusika, khipha izinto ezinamathele; lungisa noma shintsha abathintwayo beshintshi.

Izindlela zokunakekela kanye namakhono okusika inyama eqandisiwe-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler