Arrimaha u baahan in fiiro gaar ah loo yeesho isticmaalka hilibka hilibka lo’da

Cuntada hilibku waa in la qaboojiyaa oo la adkeeyaa si dhexdhexaad ah, guud ahaan ka sarreeya “-6 ℃”, waana in aan la barafaysan. Haddii hilibku aad u adag yahay, waa in marka hore la dhalaaliyaa, oo hilibku waa inuusan ku jirin lafo, si uusan u dhaawacin daabka; oo ku cadaadi mashiinka hilibka. Hagaajin dhumucda dhumucda si aad u dejiso dhumucda la rabo.