Imiba efuna ingqwalasela ekusetyenzisweni kwe isiceli segusha

Ukutya kwenyama kufuneka kukhenkcezwe kwaye kuqiniswe ngokuphakathi, ngokubanzi ngaphezulu kuka-“-6 ℃”, kwaye akufanele kukhenkceke ngokugqithisileyo. Ukuba inyama inzima kakhulu, kufuneka ihlanjululwe kuqala, kwaye inyama ayifanele ibe namathambo, ukuze ingonakalisi i-blade; kwaye uyicinezele ngesixovulelo senyama. Lungisa iqhoshana lokutyeba ukuseta ubukhulu obufunekayo.