Izindaba ezidinga ukunakwa ekusetshenzisweni kwe i-mutton slicer

Ukudla kwenyama kumele kuqandiswe futhi kuqiniswe ngokulingene, ngokuvamile ngaphezu kuka-“-6 ℃”, futhi akufanele kuqandiswe ngokweqile. Uma inyama inzima kakhulu, kufanele incibilike kuqala, futhi inyama akufanele ibe namathambo, ukuze ingalimazi i-blade; bese uyicindezela ngokucindezela inyama. Lungisa i-knob yokujiya ukuze usethe ukujiya okufunayo.