Iindlela zogcino kunye nezakhono ze umkhenkce wokusika inyama

1. Inyama ekhenkcezisiweyo yoceka inyama yegusha inqunqa ngokungalinganiyo kwaye ibuthuntu, okukhokelela ekwandeni komgubo.

(1) Isizathu: incakuba ayibukhali; ubunzima bezinto zokuqhawula kuphezulu kakhulu; ijusi ye-viscous yezinto zokuqhawula inamathele kwi-blade; amandla awalingani.

(2) Indlela yokulondoloza: susa incakuba yenyama enomkhenkce kunye ne-mutton slicer kwaye uyigaye nge-grinder yamatye; bhaka i-slicing material de ithambile; susa i-blade kwaye ugaye ijusi ye-viscous; sebenzisa amandla alinganayo xa usika.

2. Imoto yomatshini wokusika inyama enomkhenkce kunye nesisiki segusha ayibaleki emva kombane.

(1) Isizathu: Umbane awudibanisi kakuhle okanye iplagi ikhululekile; iswitshi ikwimeko embi.

(2) Indlela yokugcina: lungisa umbane okanye ubuyisele iplagi; lungisa okanye ubuyisele iswitshi yengcaciso efanayo.

3. Xa usebenza, injini iyayeka ukujikeleza.

(1) Isizathu: Isicengi senyama yegusha enomkhenkce sondla iimela ezininzi kakhulu, sibangela ukuba intloko yemela ixinge; iswitshi ikwimeko embi.

(2) Indlela yokulondoloza: jonga intloko yomsiki, khupha izinto ezincamatheleyo; lungisa okanye ubuyisele abafowunelwa bokutshintsha.