Indlela yokugcina ye umcebi wegusha yakudubula

1. Ngaphambi kokucoca, sebenzisa i-whetstone ukugaya imela engqukuva kancinci ukugcina imela engqukuva yegusha yegusha ibukhali ngamaxesha onke ukulungiselela imisebenzi yosuku olulandelayo. Ixesha lokugaya ekugcinweni kwemihla ngemihla linokulawulwa ngaphakathi kwe-3 ukuya kwi-5 imizuzwana.

2. Vumela imela engqukuva ijike kwisiphathi senyama ukuze ime ngxi, kwaye ucoce umva wemela engqukuva ngelaphu elimanzi elicoceke kancinane. Ukususela phakathi kommese ojikelezayo ukuya kwinqanaba, sula ngokucophelela umva wecala elijikelezileyo, uze usebenzise okufanayo kwindawo evelele yomese ojikelezayo. Sula ngendlela efanayo ukususa i-greasy kunye nentsalela yenyama yomhlaba kwi-knife ejikelezayo.

3. Emva kokucoca umphezulu womgca ojikelezayo we-mutton slicer, vula i-nut ende yokutshixa emva kwe-knife ejikelezileyo kwaye ukhuphe ngokucophelela umlindi ojikelezayo, kwaye uhlambulule umbindi wecala eliphambili ngendlela efanayo.

4. Hlamba kwaye ucoce isikhuseli semela esijikelezileyo esisusiweyo, somise nge-rag, kwaye uyifake kumatshini.

5. Gxuma ilaphu elimanzi kunye nokuhlamba okuncinci ukucoca amalungu omzimba, kwaye usule owomileyo nge-rag.