- 21
- Feb
Indlela yokunakekela i-lamb slicer blade
Indlela yesondlo ye isiceli sewundlu blade
1. Ngaphambi kokuhlanza, sebenzisa i-whetstone ukuze ugaye ummese oyindilinga kancane ukuze ugcine ummese oyindilinga womsiki wewundlu ubukhali ngaso sonke isikhathi ukuze ulungiselele imisebenzi yokucubungula yangosuku olulandelayo. Isikhathi sokugaya ekunakekeleni kwansuku zonke singalawulwa phakathi kwamasekhondi angu-3 kuya kwangu-5.
2. Vumela ummese oyindilinga ujikeleze esiphathini senyama ukuze ume, bese uhlanza ingemuva lommese oyindilinga ngendwangu emanzi ehlanzeke kancane. Kusukela phakathi kommese oyindilinga kuya emaphethelweni, sula ngokucophelela ngemuva kommese oyindilinga, bese usebenzisa okufanayo engxenyeni eveziwe yommese oyindilinga. Sula ngendlela efanayo ukuze ususe izinsalela zenyama enamafutha nephansi kummese oyindilinga.
3. Ngemva kokuhlanza ubuso bommese oyindilinga we-mutton slicer, khulula inadi elide elikhiyayo ngemuva kommese oyindilinga bese ukhumula ngokucophelela unogada wommese oyindilinga, futhi uhlanze phakathi nendawo engaphambili yommese oyindilinga ngendlela efanayo.
4. Geza futhi uhlanze unogada wommese oyindilinga osusiwe, womise nge-rag, bese uwufaka emshinini.
5. Gcoba indwangu emanzi ngokugeza okuncane ukuze uhlanze izingxenye zomzimba, futhi usule omile nge-rag.