Yiziphi izidingo ze-vacuum degree of inyama yenkomo kanye nenyama yemvu?

1. Ukukhipha komoya kanye nokuvala kuwukukhipha umoya esitsheni sokupakisha ngepompo yomshini wokusika inyama yenkomo neyemvu. Ngemva kokufinyelela izinga elithile le-vacuum, ivalwa ngokushesha. I-vacuum tumbler yenza isiqukathi sokupakisha sibe yisimo se-vacuum. Okokuqala ukushisa isitsha esigcwele isisiki senyama yenkomo nesemvu, ukukhipha umoya esitsheni sokupakisha ngokunwebeka okushisayo komoya kanye nokuhwamuka komswakama ekudleni, bese uvala futhi upholise isitsha sokupakisha ukuze kwakhiwe into ethile. degree of vacuum.

2. Uma kuqhathaniswa nendlela yokukhipha ukushisa, indlela yokukhishwa komoya kanye nendlela yokuvala yenkomo kanye ne-mutton slicer inganciphisa isikhathi sokushisa kokuqukethwe futhi igcine kangcono umbala nephunga lokudla. Ngakho-ke, indlela yokuvala i-air extraction sealing isetshenziswa kabanzi, ikakhulukazi Ifaneleka kakhulu emikhiqizweni ene-slow heat exhaust conduction.

Inyama yenkomo kanye ne-mutton slicer inezinga elithile le-vacuum, elingagcini nje ngokugcina okokusebenza kuhlanzekile futhi kuhlanzekile, kodwa futhi kunenzuzo ekusetshenzisweni kahle kwemishini. Umshini ogcwele i-vacuum ulungele ukusetshenziswa isikhathi eside.