Nco ntsoov yuav tsum tau them rau kev siv nqaij nyuj slicer

1. Lub thickness ntawm cov nqaij sliced ​​​​los ntawm mutton slicer yog kho los ntawm kev ntxiv los yog tshem tawm spacers qab cov hniav.

2. Ua ntej siv, thov tso qee cov roj ua noj rau hauv qhov zawv zawg kom txo kev sib txhuam. Cov riam ntawm sab tes xis yuav tsum tau txav mus rau sab xis thiab sab xis, thiab nws tsis tuaj yeem tawg mus rau sab laug (nyob rau hauv cov kev taw qhia ntawm cov nqaij blocks) thaum lub sij hawm txav, uas yuav ua rau riam deform. Frozen nqaij yob yuav tsum tau ua nrog daim tawv nqaij tig sab hauv thiab cov nqaij tshiab tig rau sab nraud. Ib qho yog ua kom zoo, thiab lwm qhov yog txiav kom zoo yam tsis muaj riam. Nias cov nqaij yob nrog sab laug tes thiab maj mam thawb nws mus rau ntawm ntug riam, thiab txiav nws nrog sab tes xis tom qab tso. Yog tias rab riam hlais thiab tuav tsis tau cov nqaij tom qab txiav ob peb puas phaus, nws txhais tau hais tias rab riam tau nres thiab yuav tsum tau sharpened. Muaj cov lus qhia rau sharpening riam nyob rau hauv phau ntawv. Yog tias koj tsis tuaj yeem ua rau koj tus kheej ntse, cia cov txiab ntse.

3 .Cov mutton slicer tsis ruaj khov, thiab muaj cov ntsia hlau qhov ntawm lub tshuab los kho nws ntawm lub rooj kom zoo dua.

4 .Cov zaub mov yuav tsum tau khov me ntsis thiab tawv, feem ntau siab dua “-6 ℃”, thiab yuav tsum tsis txhob khov dhau. Yog tias cov nqaij tawv dhau lawm, nws yuav tsum tau thawed ua ntej. Cov nqaij yuav tsum tsis txhob muaj cov pob txha kom tsis txhob muaj kev puas tsuaj rau cov hniav; thiab nias nws nrog ib tug nqaij nias. Kho lub pob qhov rooj thickness kom teem lub thickness xav tau.