site logo

Atenção deve ser dada ao uso de fatiador de carneiro

Deve-se atentar para o uso de fatiador de carneiro

1. The thickness of the sliced meat sliced by the mutton slicer is adjusted by adding or removing spacers behind the blade.

2. Before use, please drop some cooking oil in the sliding groove to reduce friction. The handle of the knife in the right hand must be moved vertically up and down, and it cannot be broken to the left (in the direction of the meat block) during the movement, which will cause the knife to deform. Frozen meat rolls must be made with the skin facing inwards and the fresh meat facing outwards. One is to look good, and the other is to cut well without a knife. Press the meat roll with the left hand and gently push it towards the knife edge, and cut it with the right hand after positioning. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped and should be sharpened. There are instructions for sharpening the knife in the manual. If you can’t sharpen it yourself, let the scissors sharpen.

3 .O fatiador de carneiro é instável, e há furos na máquina para fixá-lo na mesa para melhor utilização.

4. Os alimentos à base de carne devem ser moderadamente congelados e endurecidos, geralmente acima de “-6 ℃”, e não devem ser supercongelados. Se a carne estiver muito dura, deve ser descongelada primeiro. A carne não deve conter ossos para evitar danos à lâmina; e pressione com uma prensa de carne. Ajuste o botão de espessura para definir a espessura desejada.

Atenção deve ser dada ao uso de fatiador de carneiro-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler