Sei nyama ichichekwa ne mutton slicer zvose zvakakungurutswa?

Nyama yakachekwa ne mutton slicer inokungurutswa, kunyanya nezvikonzero zviviri:

Imwe ndiyo kona yekucheka yeblade. Badza remucheki ibanga rimwe chete. Kucheka kona iyi chimiro, kazhinji pakati pe45 ° uye 35 ° acute angle. Iyo kona inobata zvakananga iyo rolling maitiro. Izvi zvinogadziriswa zvinoenderana nemushandisi, senge barbecue resitorendi, pane zvinopesana, inochekwa kuita mupumburu pakona yakakura, senge hot poto yekudyira inoda kuiswa pandiro.

Imwe yacho kupisa kwenyama roll. Kazhinji, nyama inotorwa kunze kwechando, kutonhora kwakadzika, kuoma kwakakwirira, uye haigoni kutemwa zvakananga. Imwe ndeyokuti banga racho rakuvara, uye imwe yacho ndeyokuti nyama yacho inotsemuka nyore nyore. Inofanira kunyungudutswa kune tembiricha yakakodzera ye -4 °. Zvinoenderana nemamiriro ekunze uye tembiricha panguva iyoyo, nekuda kwekusiyana kukuru kwekushisa pakati pekumaodzanyemba nekuchamhembe, nguva yekunyunguduka yakareba, uye nyama ichave yakanyorova uye yakaoma kuumba. Kune nzira dzakawanda dzekugadzirisa.