Kufuneka wenze ntoni ngetakane phambi kokuba usebenzise a umcebi wegusha

1. Sika i-mutton kwisiqingatha kunye nephakheji ngokuthe ngqo kwaye uyifake emkhenkceni. Itakane liyasikwa, likhutshwe amathambo, lipakishwe, lifakwe ebhokisini kwaye lifakwe emkhenkceni. Ukwahlula, susa amathambo kwaye umkhenkce kwiitreyi zefriji.

2. Xa ubushushu benyama buhla bube ngaphantsi kwe-18°C, amanzi amaninzi enyameni enza iikristale ezikhenkcezileyo, ezibizwa ngokuba kukukhenkceza kwenyama.

3. Iqondo lokushisa apho ii-nuclei ezizinzile zenziwe khona, okanye ukushisa okuphantsi okuqala ukunyuka kubizwa ngokuba yiqondo lokushisa elibalulekileyo okanye i-supercooling. Ukusuka kwimveliso yexesha elide kunye namava okusebenzisa, njengoko ubumanzi begusha buba ngumkhenkce, indawo yokukhenkceza iyehla, kwaye xa ubushushu bufikelela ku -5 ukuya -10 ℃, malunga ne-80% ukuya kwi-90% yokufuma kwithishu kuye kwafakwa umkhenkce. umkhenkce. I-mutton enjalo yimveliso yenyama entsha, kwaye inyama enqunywe yi-mutton slicer ngeli xesha ilungile kakhulu.

Xa usebenzisa i-mutton slicer kwi-process yokuqala ye-mutton, amanqatha kunye nenyama ebhityileyo inokwahlulwa, emva koko ihlanjwe ngamanzi, kwaye ukuhlanjululwa kunokunciphisa ivumba le-mutton. Ngaphambi kokusebenzisa umatshini, unyango lwe-mutton lubaluleke kakhulu.