Kutheni inyama inqunyulwa yi isiceli segusha zonke ziqengqiwe?

Inyama esikwe yi-mutton slicer iqengqiwe, ngenxa yezizathu ezibini:

Enye i-angle yokusika i-blade. I-blade ye-slicer yimela emacala-nye. I-engile yokusika yile milo, ngokuqhelekileyo iphakathi kwe-45 ° kunye ne-35 ° i-angle ebukhali. I-angle ichaphazela ngokuthe ngqo umphumo wokuqengqeleka. Oku kulungelelaniswa ngokuhambelana nomsebenzisi, njengendawo yokutyela ye-barbecue, ngokuchaseneyo, inqunyulwe ibe ngumqulu kwi-angle enkulu, njengendawo yokutyela imbiza eshushu ekufuneka ibekwe epleyitini.

Olunye bubushushu bomqulu wenyama. Ngokuqhelekileyo, inyama ikhutshwe kwimodi yokuqandisa, ukushisa kuphantsi, ubunzima buphezulu, kwaye ayikwazi ukunqunyulwa ngokuthe ngqo. Enye kukuba imela yenzakele, kwaye enye kukuba inyama yophuka lula. Kufuneka inyibilikiswe kubushushu obufanelekileyo obuyi -4°. Ngokutsho kwemozulu kunye neqondo lokushisa ngelo xesha, ngenxa yokwahlukana okukhulu kweqondo lokushisa phakathi komzantsi nasenyakatho, ixesha lokuchithwa lide kakhulu, kwaye inyama iya kuba yithambile kwaye inzima ukuyibumba. Zininzi iindlela zokunyibilikisa.