Kungani inyama igawulwa yi- i-mutton slicer konke kugoqiwe?

Inyama esikwe yi-mutton slicer igoqwe, ikakhulukazi ngenxa yezizathu ezimbili:

Enye i-angle yokusika ye-blade. I-blade yesisiki iwummese osikelwe nhlangothi zodwa. I-engeli yokusika yilomumo, ngokuvamile phakathi kuka-45° no-35° i-engeli acute. I-engeli ithinta ngokuqondile umphumela wokugoqa. Lokhu kulungiswa ngokusho komsebenzisi, njengendawo yokudlela ye-barbecue, ngokuphambene nalokho, kusikwa kube umqulu nge-engeli enkulu, njengendawo yokudlela yebhodwe elishisayo elidinga ukubekwa epuletini.

Okunye izinga lokushisa lomqulu wenyama. Ngokuvamile, inyama ikhishwa kwimodi yokuqandisa, izinga lokushisa liphansi, ubulukhuni buphezulu, futhi ayikwazi ukunqunywa ngokuqondile. Enye ngeyokuthi ummese ulimele, kanti enye ngeyokuthi inyama iphuka kalula. Kumelwe incibilikiswe ekushiseni okufanelekile kuka -4°. Ngokusho kwesimo sezulu namazinga okushisa ngaleso sikhathi, ngenxa yomehluko omkhulu wokushisa phakathi kweningizimu nenyakatho, isikhathi sokuncibilika side kakhulu, futhi inyama izoba mnene futhi kube nzima ukuwenza. Ziningi izindlela zokuncibilika.