Porqué el cortadora de cordero can cut meat into rolls

The meat cut by the mutton slicer is rolled, mainly for two reasons. One is the angle of the cutting angle of the blade. The angle directly affects the rolling effect. The small angle cuts out into a sheet shape, which can be adjusted according to the user, such as a barbecue restaurant, on the contrary, it is cut into a roll shape with a large angle, such as a hot pot restaurant that needs to be placed on a plate.

The other is the temperature of the meat roll. Usually, the meat is taken out from the freezing mode. The temperature is low and the hardness is high. It cannot be cut directly. On the one hand, it will hurt the knife. The suitable temperature is -4°. According to the climate temperature at that time, due to the large temperature difference between the south and the north, too much thawing time will make the cut meat soft and difficult to form. There are also many ways to thaw. One is the thawing of the foam box at room temperature.

In addition, if you want the mutton slicer to cut meat into rolls, you must keep the blade sharp and sharpen the knife frequently to maintain a good slicing effect.