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Selection of slicing knife for beef and mutton slicer

Selection of slicing knife for уй жана кой этин кескич

Flat and concave: for sliding slicers or some rotary beef and mutton slicers.

Deep flat concave: only used for collodion slicing, because the blade is thin, the blade will vibrate when cutting hard and solid materials with it.

Flat wedge: for general paraffin section and macroscopic specimen section.

Double concave shape: for cutting paraffin sections with rocking beef and mutton slicers and slide slicers.

Selection of slicing knife for beef and mutton slicer-Козу кескич, уй этин кескич, козу/кой этин кийүүчү жип машина, уй этин кийүүчү жип машина, көп функциялуу жашылча кескич, тамак-аш таңгактоочу машина, Кытай фабрикасы, жеткирүүчү, өндүрүүчү, дүң сатуучу