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Safe operation process of lamb slicer equipment

Safe operation process of lamb slicer equipment

(1) Check the equipment before starting up:

Ensure that the power cord, plug, and socket are in good condition; the equipment is stable and the parts are not loose; the safety devices and operating switches are normal; after confirming that there is no abnormality, start the equipment for trial operation and then proceed with the operation.

(2) Specifications for the use of mutton slicer:

1. ປັບຄວາມຫນາຂອງຊີ້ນທີ່ຈະຕັດ, ເອົາຊີ້ນແຊ່ແຂງທີ່ບໍ່ມີກະດູກໃສ່ວົງເລັບແລະກົດດັນແຜ່ນ.

2. The cutting temperature of frozen meat should be between -4 and -8°C.

3. After turning on the power, start the cutter head first, and then start the left and right swing. Do not directly approach the blade during work.

4. When it is found that cutting is difficult, stop and check the cutting edge of the mutton slicer, and sharpen the blade with a sharpener.

5. After stopping, unplug the power plug and hang it on the fixed position of the equipment.

6. ຫລໍ່ລື່ນໄມ້ຄ້ອນເທົ້າສະວິງທຸກໆອາທິດ, ແລະເອົາແຜ່ນໃບແຫຼມໃຫ້ຄົມ.

7. It is strictly forbidden to rinse the machine directly with water, and the mutton slicer must be reliably grounded.

Safe operation process of lamb slicer equipment-ເຄື່ອງຊອຍຊີ້ນແກະ, ເຄື່ອງຕັດຊີ້ນງົວ, ເຄື່ອງຕັດເຊືອກລູກແກະ / ແກະ, ເຄື່ອງຕັດເຊືອກໃສ່ຊີ້ນງົວ, ເຄື່ອງຕັດຜັກຫຼາຍປະການ, ເຄື່ອງຫຸ້ມຫໍ່ອາຫານ, ໂຮງງານຜະລິດຈາກປະເທດຈີນ, ຜູ້ຜະລິດ, ຜູ້ຜະລິດ, ຂາຍສົ່ງ