Inqubo yokusebenza ephephile ye imishini yokusika iwundlu

(1) Hlola okokusebenza ngaphambi kokuqala:

Qinisekisa ukuthi intambo kagesi, ipulaki, nesokhethi kusesimweni esihle; okokusebenza kuzinzile futhi izingxenye azikhululekile; izinto zokuphepha kanye nokushintshwa okusebenzayo kujwayelekile; ngemva kokuqinisekisa ukuthi akukho okungavamile, qala okokusebenza ukuze kusetshenziswe isilingo bese uqhubeka nomsebenzi.

(2) Imininingwane yokusetshenziswa kwesisiki semvu yemvu:

1. Lungisa ubukhulu benyama ezonqunywa, faka inyama efriziwe ngaphandle kwamathambo kubakaki bese ucindezela ipuleti yokucindezela.

2. Izinga lokushisa lokusika lenyama eqandisiwe kufanele libe phakathi kuka -4 no -8°C.

3. Ngemva kokuvula amandla, qala ikhanda lokusika kuqala, bese uqala ukushwiba kwesokunxele nakwesokudla. Ungasondeli ngqo ku-blade ngesikhathi somsebenzi.

4. Uma kutholakala ukuthi ukusika kunzima, yima futhi uhlole umkhawulo wokusika we-mutton slicer, bese ulola i-blade ngomshini wokulola.

5. Ngemva kokumisa, khipha ipulaki yamandla bese ulengisa endaweni engagxili yezinto zokusebenza.

6. Gcoba induku yokuqondisa ukushwiba masonto onke, bese ulola i-blade ngomshini wokulola.

7. Akuvunyelwe ngokuphelele ukugeza umshini ngokuqondile ngamanzi, futhi isisiki se-mutton kufanele sisekelwe ngokuthembekile.