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What to pay attention to when grinding beef and mutton slicer

What to pay attention to when grinding beef and mutton slicer

1. Due to different tactics, you can also advance from the upper left corner to the lower right corner of the grindstone, and then pull it back from the lower left corner to the upper right corner after flipping.

2. Kwa muda mrefu visu na mawe ya kusaga ya nyama ya nyama na nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama, hakuna tofauti, na njia rahisi na ya haraka pia inafaa.

3. Baada ya ustadi, kasi ya hatua inaweza kuharakishwa na blade ya kipande cha nyama ya ng’ombe na nyama ya kondoo inaweza kunolewa, lakini harakati za haraka sana katika mazoezi zitapunguza makali au kukata vidole.

4. Kwa kuongeza, kipande cha nyama ya ng’ombe na nyama ya kondoo kinapaswa kuendelea kusaga mpaka kukatwa kukatwa. Kwa kisu cha kukata na uharibifu mkubwa, aina mbili za mawe ya kusaga lazima zitumike. Pengo kubwa ni saga kwenye grindstone coarse, na kisha kuimarisha juu ya kusaga faini.

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