Yintoni omele uyinikele ingqalelo xa ugaya inyama yenkomo kunye ne-mutton slicer

1. Ngenxa yamaqhinga ahlukeneyo, unokuphinda uqhubele phambili ukusuka kwikona ephezulu ekhohlo ukuya kwikona esezantsi ekunene kwelitye lokusila, kwaye emva koko uyitsale umva ukusuka kwikona esezantsi ekhohlo ukuya kwikona ephezulu ngasekunene emva kokugqwayiza.

2. Ngethuba nje zonke iimela kunye ne-grindstones yenkomo yenkomo kunye ne-mutton slicer iphantsi, akukho mmahluko, kwaye indlela elula kunye ekhawulezayo iyasebenza.

3. Emva kobuchule, isantya sesenzo sinokukhawuleza kwaye i-blade yenkomo yenkomo kunye ne-mutton slicer inokulolwa, kodwa ukusukela isantya kwangethuba ekusebenzeni kuya kuphazamisa i-blade okanye ukusika iminwe.

4. Ukongezelela, inyama yenkomo kunye ne-mutton slicer kufuneka iqhubeke nokugaya kuze kube yilapho i-chipping inqunywe. Ukwenzela imela yokusila ngomonakalo omkhulu, kufuneka kusetyenziswe iindidi ezimbini zamatye okusila. Umsantsa omkhulu kukusila kwilitye lokusila elirhabaxa, uze ulolwe kwilitye lokusila elicolekileyo.