Izizathu zokungalingani kobunzima begusha esikiweyo umcebi wegusha

Kuya kubakho ipleyiti yegusha esikwe ibe yimiqulu kwiivenkile zokutyela ngeembiza ezishushu. Itakane elinjalo ngokusisiseko lisikwa ngesisiki segusha. Ukuyisebenzisa ukusika itakane konga ixesha elininzi kwaye kunokuyisika itakane ngendlela ayifunayo. Siyintoni isizathu sokungalingani kobungqingqwa betakane elisikwe ngumatshini?

1. Kuthetha ukuba iblade kufuneka itshintshwe, kwaye iblade entsha inokwenza isicengce segusha sisebenze ngokukhawuleza.

2. I-mutton roll inzima kakhulu ukuba iqhwale, ngoko kufuneka ihlanganiswe ngokuqinileyo ngendwangu kwaye ibekwe kwindawo yokushisa ngokukhawuleza ngaphambi kokusika.

3. Imiqulu yeegusha ayilungiswanga.

4. Ingaba i-mutton slicer ilungisa ubukhulu be-baffle yenyama ilungisiwe.

5. Lungisa ubukhulu beqhosha ukuze ubone ukuba kukho naliphi na inani lokujikeleza emva kokulungelelanisa ubukhulu.

Ngokwezi zizathu zingasentla, xa ubukhulu betakane elisikwe ngumceli wegusha bungalingani, ingxaki yomatshini inokujongwa ngokwendlela engentla, kwaye isisombululo esifanelekileyo sinokufunyanwa ngokwengxaki, ukuze ubukhulu begusha bube bunzima. yetakane esikwe ngomatshini iyunifomu.