How to judge the slicing effect of beef and mutton slicer

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. The surface of the meat slices cut by the beef and mutton slicer should be evenly covered by the gel, and the shape and color of the meat slices should be clearly visible. Obviously there is a “mushy” feeling, but not mushy.

3. The surface of the meat slice should be very sticky. Glue two small pieces of meat together, lift one of them, and the other will not fall off instantly.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.