How to judge the slicing effect of panghiwa ng karne ng baka at karne ng tupa

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Ang ibabaw ng mga hiwa ng karne na hiniwa ng karne ng baka at karne ng tupa ay dapat na pantay na natatakpan ng gel, at ang hugis at kulay ng mga hiwa ng karne ay dapat na malinaw na nakikita. Malinaw na mayroong “malambo” na pakiramdam, ngunit hindi malambot.

3. Ang ibabaw ng hiwa ng karne ay dapat na malagkit. Idikit ang dalawang maliliit na piraso ng karne, iangat ang isa sa mga ito, at ang isa ay hindi agad mahuhulog.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.