How to judge the slicing effect of daging sapi jeung mutton slicer

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Beungeut irisan daging dipotong ku slicer daging sapi jeung mutton kudu merata katutupan ku gél, sarta bentuk jeung warna keureut daging kudu jelas katempo. Jelas aya rasa “lembek”, tapi teu lembek.

3. Beungeut nyiksikan daging kudu pisan caket. Lem dua potongan leutik daging babarengan, angkat salah sahijina, sarta séjén moal ragrag langsung.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.