如何判断切片效果 牛羊肉切片机

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2、牛羊肉切片机切出的肉片表面应均匀覆盖凝胶，肉片的形状和颜色应清晰可见。 显然有一种“糊状”的感觉，但不是糊状的。

3、肉片的表面要很粘。 将两小块肉粘在一起，提起其中一个，另一个不会瞬间脱落。

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.