How to judge the slicing effect of tranch vyann bèf ak mouton

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Sifas la nan tranch vyann yo koupe pa tranch vyann bèf la ak mouton yo ta dwe respire kouvri pa jèl la, ak fòm nan ak koulè nan tranch vyann yo ta dwe vizib klèman. Li evidan gen yon santiman “mous”, men se pa mou.

3. Sifas la nan tranch vyann lan ta dwe trè kolan. Kole de ti moso vyann ansanm, leve youn nan yo, epi lòt la pa pral tonbe imedyatman.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.