Bagaimana menilai efek irisan dari alat pengiris daging sapi dan kambing

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Permukaan irisan daging yang dipotong oleh pengiris daging sapi dan kambing harus tertutupi gel secara merata, dan bentuk serta warna irisan daging harus terlihat jelas. Jelas ada perasaan “lembek”, tapi tidak lembek.

3. Permukaan irisan daging harus sangat lengket. Rekatkan dua potong kecil daging menjadi satu, angkat salah satunya, dan yang lainnya tidak akan langsung rontok.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.