How to judge the slicing effect of nyama yemombe uye mutton slicer

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Nzvimbo yezvimedu zvenyama yakachekwa nemombe uye mutton slicer inofanira kunge yakavharwa zvakaenzana nejeri, uye chimiro uye ruvara rwezvimedu zvenyama zvinofanira kuonekwa zvakajeka. Zviri pachena kuti kune “mushy” kunzwa, asi kwete mushy.

3. Kumusoro kwechidimbu chenyama kunofanira kunge kwakanyanyisa. Sungai zvidimbu zviviri zvenyama pamwe chete, simudza imwe yacho, uye imwe yacho haigoni kudonha pakarepo.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.