Yadda za a yi hukunci da sakamakon slicing naman sa da naman naman yanki

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Filayen yankakken naman da naman sa da naman naman yanka ya kamata a rufe su daidai da gel, kuma siffar da launi na yankan naman ya kamata a bayyane. Babu shakka akwai ji na “mushy”, amma ba mushy ba.

3. Yanayin yanki na nama ya kamata ya kasance mai tsayi sosai. Manna guda biyu na nama guda biyu tare, ɗaga ɗaya daga cikinsu, ɗayan kuma ba zai faɗi nan take ba.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.