How to judge the slicing effect of okse- og fårekødsudstikker

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Overfladen af ​​kødskiverne skåret af okse- og fårekødsudstikkeren skal være jævnt dækket af gelen, og kødskivernes form og farve skal være tydeligt synlig. Naturligvis er der en “grødet” følelse, men ikke grødet.

3. Kødskivens overflade skal være meget klistret. Lim to små stykker kød sammen, løft det ene af dem, og det andet falder ikke af med det samme.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.