如何判斷切片效果 牛羊肉切片機

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2、牛羊肉切片機切出的肉片表面應均勻覆蓋凝膠，肉片的形狀和顏色應清晰可見。 顯然有一種“糊狀”的感覺，但不是糊狀的。

3、肉片的表面應該很粘。 將兩小塊肉粘在一起，提起其中一個，另一個不會瞬間脫落。

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.