How to judge the slicing effect of hen’omby sy henan’omby

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Tokony hosaronan’ny gel ny eny ambonin’ny henan’omby notapatapahin’ny henan’omby sy ny henan’omby, ary ho hita mazava tsara ny endriny sy ny lokon’ny hena. Mazava ho azy fa misy fihetseham-po “mushy”, fa tsy mushy.

3. Tokony hipetaka be ny endrik’ilay silaka hena. Apetaho miaraka ny hena kely roa, atsangano ny iray amin’izy ireo, ary ny iray dia tsy hianjera eo no ho eo.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.