How to judge the slicing effect of hilibka lo’da iyo hilibka hilibka lo’da

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Dusha sare ee xaleef hilib ah oo ay gooyeen hilibka lo’da iyo hilibka hilibka lo’da waa in si siman loo daboolaa jel, qaabka iyo midabka hilibka hilibka waa in si cad loo arki karaa. Sida iska cad waxaa jira dareen “mushqul” ah, laakiin ma aha nacas.

3. Dusha sare ee jeexjeexa hilibku waa inuu noqdaa mid aad u dheggan. Ku dheji laba xabbadood oo yaryar oo hilib ah, mid kor u qaad, kan kalena isla markiiba ma dhacayo.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.