How to judge the slicing effect of kikata nyama ya ng’ombe na kondoo

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Uso wa vipande vya nyama vilivyokatwa na nyama ya nyama na nyama ya nyama ya nyama ya nyama ya nyama inapaswa kufunikwa sawasawa na gel, na sura na rangi ya vipande vya nyama vinapaswa kuonekana wazi. Kwa wazi kuna hisia ya “mushy”, lakini sio mushy.

3. Uso wa kipande cha nyama unapaswa kuwa fimbo sana. Gundi vipande viwili vya nyama pamoja, kuinua moja yao, na nyingine haitaanguka mara moja.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.